Homemade Mayo

There are a MILLION Recipes out there for Homemade Mayo.  This is the one I like BEST,

Ingredients:

1 egg at room temperature (room temperature is very important)
1 1/4 c Extra Light Tasting Olive Oil (don't use extra virgin as the taste will be off) **Divided
1/2 tsp Dry Mustard
1/2 tsp Salt
2 TBS Lemon Juice


Put everything but 1 cup of the Olive Oil in a food processor or blender and start.  Now add VERY SLOWLY the remaining cup of Olive Oil.  It is important that you add this oil in a very Slow stream or even a few consistent drops at a time.  It should take you about five minutes to add the oil.  Once all the oil is gone stop your appliance and put in a bowl to store in your refrigerator until the egg you used is expired.

Eat and Enjoy Paleo to Plate!